mutton kashmiri

                   

                         mutton kashmiri rogan josh

rogan josh is a aromatic mutton dish of persian origin.which 

is asignature rpcipe of kashmiri cuisine and very famous all 

over india ,mutton rogan josh is a popular kashmiri mutton 

recipe, traditional mutton rogan josh is made with mutton,

onion kashmiri red chilli yogurt and a few other spices

a thin sauce layered with a slick of oil on top, 

the red color of the dish comes from a rare spice called 

ratanjog and kashmiri red chilli powder,signature spices

in the dish are asafoetida fennel seeds and dry ginger 

powder with a combination of cinnamon, cardamom,

and clove,yogurt is added for tangy tuxture.

       mutton kashmiri rogan josh recipe

prep time (15 miuntes)    cook time (60 miuntes)

total time (1 hours 15 miuntes)

mutton rogan josh hot kashmiri delight

    

ingredients

*  1 kg mutton 

*  4 tbsp oil

*  1 tbsp ginger paste

*  2 garlic paste

*  1 cup yogurt

*  2 big onion chopped 

*  1 & half tesp kashmiri

    red chilli powder

*  1 tbsp garam masala

*  1 tbsp ginger powder

*  2 tbsp coriander powder

*  1 tbsp turmeric powder

*  1 tbsp cumin powder

*  1 tbsp black pepper powder

*  12 cloves

*  7 green cardamom

*  2 cinnamon sticks

*  1 mace

*  salt to taste

*  1/4 tesp fennel poeder

*  2 tbsp cream 

*  fresh green cotiander 

   chopped to garnish

*  asafoetida optional

   a pinch

*  water as required

 instructions

(1) mix Mutton with yogurtand salt and keep aside

(2) heat oil in a pan add whole garam masala 

     bay leaves black cardamom cloves 

     and cinnamon

(3) wheen garam masala starts to sputter add chopped

      onion and fry till goldrn brown

(4) add ginger and garlic paste and fry 2 minutes add 

     kashmiri red chilli to small bowl and add a couple

     of tablespoons of water to it mix well

(5)  add allthe spices and fey till oil separates

(6) now add mutton with marinade and stir ona high

      flame for 2 minutes or until it dries

(7) add water such that it covers the mutton fully add

      salt to taste give it a nice stir

(8) cover the pan and cook on slow heat till mutton

      is tender and gravy is medium thick

(9) after 40-50 minutes remove the cover and 

      check for doneness

(10) taste and abjust seasoning

(11) now add fresh cream and stir well and cook 

        for another 3 minutes 

(12)  with garnish chopped coriander 

(13) serve with polao rice naan puri roti  as u like

  mutton rogan josh is ready enjoy family and friends