mutton kashmiri rogan josh
rogan josh is a aromatic mutton dish of persian origin.which
is asignature rpcipe of kashmiri cuisine and very famous all
over india ,mutton rogan josh is a popular kashmiri mutton
recipe, traditional mutton rogan josh is made with mutton,
onion kashmiri red chilli yogurt and a few other spices
a thin sauce layered with a slick of oil on top,
the red color of the dish comes from a rare spice called
ratanjog and kashmiri red chilli powder,signature spices
in the dish are asafoetida fennel seeds and dry ginger
powder with a combination of cinnamon, cardamom,
and clove,yogurt is added for tangy tuxture.
mutton kashmiri rogan josh recipe
prep time (15 miuntes) cook time (60 miuntes)
total time (1 hours 15 miuntes)
mutton rogan josh hot kashmiri delight
ingredients
* 1 kg mutton
* 4 tbsp oil
* 1 tbsp ginger paste
* 2 garlic paste
* 1 cup yogurt
* 2 big onion chopped
* 1 & half tesp kashmiri
red chilli powder
* 1 tbsp garam masala
* 1 tbsp ginger powder
* 2 tbsp coriander powder
* 1 tbsp turmeric powder
* 1 tbsp cumin powder
* 1 tbsp black pepper powder
* 12 cloves
* 7 green cardamom
* 2 cinnamon sticks
* 1 mace
* salt to taste
* 1/4 tesp fennel poeder
* 2 tbsp cream
* fresh green cotiander
chopped to garnish
* asafoetida optional
a pinch
* water as required
instructions
(1) mix Mutton with yogurtand salt and keep aside
(2) heat oil in a pan add whole garam masala
bay leaves black cardamom cloves
and cinnamon
(3) wheen garam masala starts to sputter add chopped
onion and fry till goldrn brown
(4) add ginger and garlic paste and fry 2 minutes add
kashmiri red chilli to small bowl and add a couple
of tablespoons of water to it mix well
(5) add allthe spices and fey till oil separates
(6) now add mutton with marinade and stir ona high
flame for 2 minutes or until it dries
(7) add water such that it covers the mutton fully add
salt to taste give it a nice stir
(8) cover the pan and cook on slow heat till mutton
is tender and gravy is medium thick
(9) after 40-50 minutes remove the cover and
check for doneness
(10) taste and abjust seasoning
(11) now add fresh cream and stir well and cook
for another 3 minutes
(12) with garnish chopped coriander
(13) serve with polao rice naan puri roti as u like
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