chicken pakora

chicken pakora-delicious crunchy crispy just takes 25  minuts

ingrendients for chicken pakora

250 grams chicken (1/2 lb) strips or cubes

1 midium onion(optional crushed or sliced)

1 to2 green chilies chopped(optionl)

3/4 tablespoon ginger garlic paste or crushed

3/4 to 1 teaspoon red chili powder

3/4 to 1teaspoon garam masala

1/4 teaspoon turmeric 

1/3 teaspoon salt (abjust to taste0

2 sprigs curry leaves or 2tbsps mint leaves or

coriander leaves chopped

6 tablespoon besan or gram flour (1/4 cup+2 tbsps)

3 tablespoon rice flour or corn flour

1 egg

2 tablespoon water (you may need more)

oil to deep fry

how to make the recipe

preparation for chicken pakora

1. add besan,rice flour,salt,turmeric,

    chilli powder garam masala to a bowl

2. mix well and taste it, add more salt if needed

3. add gingre garlic onions curry leaves green chilies

4. cut chicken to thin strips or cubes of 1by3/4 inch

5. add them to the bowl along egg 

6. mix everything well adding water only as needed to

   make a thick stiff mixture
   the mixture must be thick and not lose like batter

making chicken pakora

1. heat oil in a kadai for deep frying

2. it has to rise slowly without browing

   regulate the flame to medium

3. do not crowd the pan as the chicken needs

    enough space to swim and get coocked 

4. after 1 to 2 mins begin to stir and fry

    the chicken pakora until golden and crisp

5. remove to colander fry the rest of the chickrn in batches 

6. serve crispy chicken pakora