chicken chaap is a mughal inspired recipe where the marinated
chicken will be slowly coocked in thick oily gravy the rice flavor
of the gravy and soft juicy moist chicken make this dish not only
unique but very delicious served with. biriyani.pulao.naan puri
rice.roti
marination is the main step in chicken chaap you can alos marinate
6/7 hour the cashew past poppy seed paste char magaz paste are
the main ingredients of the gravy you can see below how you
marination masala could get into it dont make deep cut so that
chicken gets separated into more piceces
prep time (60) mins
cook time (35)
total time (1 hour 35 mins)
ingredients
marination
* 500 gm chicken 2 leg pieces
* 3 tbsp onion paste
* 2 tbsp garlic paste
* 1 tbsp ginger paste
* 1/2 tbsp green chilli paste
* 1/2 tbsp poppy seed paste
* 1 tbsp cashew paste (kaju badam)
* 1 tbsp dried melon seed paste (char magaz)
* 1 tbsp garam masala powder
* 3/4 tbsp green papaya paste
* 1 tesp nutmeg & mess powder (joyetree & jaifal)
* 2 tbsp card yogurt
* salt as per taste
gravy
* 3 tbsp ghee
* 3 tbsp oil
* 2 tbsp fried onion paste
* 1 tbsp ginger paste
* 1 tbsp garlic paste
* 1/4 tesp green chilli paste
* 1/4 tesp turmeric powder
* 1/4 tesp red chilli powder
* salt as per taste
* 1/4 tesp garam masala powder
* 1 tesp kewra water
* 1/4 tesp rose water
* 2 drop mitha attar
instructions
marination
(1) at frist clean the chicken and then make some slits on it
(2) then marinate the chicken with all the marinated items listed above
for at least 6-7 hours in refigerator
cooking
(1) i heat a pan in medium flame and put ghee oil add fried onion
(3) now add the marinated chicken along with the extra marinated mixture into
the pan and cook for 5mins
(4) reduce the flame to low and let the chicken be slow cooked for another 30 mins
stir occasionally so that bottom part dosen't get burend
(5) once the the chicken is cook 1/4 tesp garam masala powder 1 tesp kewra water
1/4 tesp rose water and at last 2 drops mitha attar
(6) now tour yummy and spicy chicken chaap is ready serve it with biriyani pulao naan puri rice roti
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