aloo tikki

aloo tikki recipe

aloo tikki recipe-spicy 

potato patties and cutlets

allo tikkis are a popular street food and

are usually had as snacks. aloo tikkis are

pan fried to get an amazing crunchy outer

layer.aloo tikki can be packed for your kids

lunch box.

the aloo tikkis also known as cutlets or

patties are made from boiled potatoes

combined with green peas and spiced up

with green chillies and flavored with

coriander. the aloo tikkis are typically pan

fried with oil or even deep fried in some

places

but in this recipe. i am going to show to

how to make the aloo tikki healthier by

baking them. you can also make it

nutritious with the addition of grated

carrots. cheese paneer hreen spring.

onion corn or grated . sandwich.

it between a burger bread or sliced bread

and pack it off as a snack or a lunch box for

kids. the most favourite combination of it

is to the chole aloo tikki chaat.

serve the baked healthy aloo tikkis as a 

tea time snack with masala tea or even 

make it into an chole aloo tikki chaat

along with green chutney and date 

tamarind chutney.

prep time (10 minutes) 

cook time (40 minutes)

total time (50 minutes)

ingredients

*  1 cup green peas (steamed)

*  3 potatoes (boiled and peeled)

*  2 sweet potatoes (boiled and peeled

*  1 tsp ginger, grated

*  2 green chillies, finely chopped

*  1 onion, finely chopped

*  2 tbsp green chutney,coriander & mint

*  1 tbsp corn flour

*  3/4 cup whole wheat bread crumbs

*  oil

*  salt to taste

how to make aloo tikki recipe-spicy 

potato patties or cutlets

(1) to begin making the baked aloo tikki

      recipe, frist prep all the ingredients and

      keep them ready.

(2) boil the potatoes in the pressure cooker

      peel and keep them aside. preheat the

      oven to 200 c.

(3) in a food processor, add in both the

      boiled regular potatoes and sweet

      potatoes, the steamed green peas,a

      tsp of grated ginger, two roughly

      chopped green chillies, a large finely

      chopped onion two tbsp of mint

      chutney, some salt to taste and finally a

      tbsp of corn flour binding.

(4) cover the food processor and blend untill

      the potatoes are coarsely mashed and

      all the ingredients come together.open

      the peocessor and give the mixture a stir

      halfway through so the ingredients come

      together and blend again.

(5) transfer the potato dough into a bowl so

      we can begin to shape them into kebabs 

      or tikkis.

(6) grease your fingers with a little oil and

      shape the potato dough into bite size

      tikkis oe large lemon size balls, bust 

      them in breadcrumbs and place them on

      the baking tray. proceed the similar way

      with the remaining dough.

(7) you can also shape the dough in the

     from of a cylinder the kebabs, dust

     them in breadcrumbs and insert them

     into a skewer and grill them. i will now

     place the tikkis in an oven preheated to 

     200 c and bake for 15 minutes until 

     lightly browned.

(8) after about 15 minutes ,i will now 

      remove the aloo tikkis from the oven.

      notice the light browning from the top,

      the tikkis will not brown too much as

      they have no oil in them.

(9) if you want it to be crisper then you can

      drizzle some oil on top of the aloo tikkis 

      before they go into the oven. the oil will

      give them a soft and yet crisp texture.

(10) serve the baked healthy aloo tikkis as a

        tea time snack with masala tea or even

        make it into an chole aloo tikki 

       chat along with green chutney

       and date tamarind chutney