prep time (15 minutes) cook time (45 minutes)
total time (1 hour)
ingredients
marination
* 1 kg chicken
* 2 tsps redchilli powder
* 1/4 tsps turmeric powder
* 2 tsps ginger garlic past
* 1/2 tsps jeera powder
* 1tsps gram masala powder
* salt
masala
* 5 onion chopped* 2 tomato big
* 1 1/2 tbsps ginger garlic past
* green chilli
* 1/2 cup youghurt
* 2 tsps lemon juice
* 2 tsps red chili powder
* 1/4 tsp turmeric powder
* 1 tbsp garam masala
* coriander leaves
* mint leaves
* 2 tbsp ghee
* oil
* salt
rice
* 750 gm basmati rice* 1 tbsp ghee
* 5 cardomom
* 1 inch cinamon stick
* 6 clove
* star anise
* 1 baylaef
* pepercorns
* 1/2 tsp jeer
* water
garnish
* 1/4 onion fried* 3 tbsps saffron milk soaked
* 1 tbsp ghee
* cashew raisins fried
instructions
1frist step is to marintae the chicken piese with the give marinateingredients for 2 hours then shallow fry it
2 to prepare rice soak the measured rice for 15 mins in a pan add ghee
then add whole spices onion saute well dont make onion brown it has
to just wet then add water is boiled add soaked rice and cook till done
3 for masala in a pan add oil +ghee sliced onion saute till onion becom
slight brown then add ginger garlic past green chilli cook till raw smell gose
puree the tomatoes and add to onion mix followed by red chilli powder
garam masala cook till oil is sperated then add mint leaves coriander leaves
youghurt lemon juice mix it well then add fried chicken pieces and coat the chicken
pieces with masala add little water to make gravy not much other wise it
will becom gravy type sim this mix for 5 mins
(4) to make layers in a wide pan add ghee and cost the bottom then layer it with
rice then chicken mix in between the iayers add chopped coriander leaves
mint leaves and fried onion
5 finally top with fried onion fried cashew raisins saffron soaked milk and ghee
low hit cook 45 minuts
0 comments:
Post a Comment