chicken korma

your home made recipe restaurent style

chicken korma is an ultimate delight for chicken lover and melange of spices
this authentic indian recipe makes for for a perfect praty and any festivel
recipe this unique chicken delicacy can be prepared in restaurentst style at
home by using some easily available ingredients like chicken onion tomatoes
yoghurt coriander ginger green chilli herbs and spices prepared using the slow
cooking method this korma recipe tastes best when served with naan puri roti
rice pulao and raita if you have sudden guests dropping by you can make this
delectable recipe and impress them with your culinary skills to make the chicken
tender and soft wash and soak it in lukewarm water also to make this traditional
chicken recipe more flavour some dry rost the spices grind them and add it to
the gravy prepare this dish on special occasions if you have a thing for creamy
gravies then you can add some fresh cream to this recipe this will accentuate
the taste and make it more creamy to enhance the creaminess and give it an
authentic taste this makes the korma creamy and delightful however the addition
of roasted cashew nuts and curd adds a nice and creamy flavour to this dish so don
a chef hat and impress your love

prep time (15 minutes) cook time (40 minutes)

total time(55 minutes) sevvings (3 people)

ingredients 

*  2 lbs or 500 gram of chicken
*  1 tbsp coriander powder
*  1 tbsp red chilli powder
*  1 tbsp cumin powder
*  1 cup yogurt
*  2 medium size onine chopped
*  1 tbsp ginger paste
*  1 garlic paste
*  3 tbsp oil
*  4 cloves
*  6 cloves of black pepper
*  2 green cardamoms
*  2 bay leaves
*  1 1 black cardamom
*  1 pic mace
*  1 pic nutmeg
*  1/4 tesp turmeric powder
*  1 tbsp black pepper powder
*  10 pic cashews
*  2 green chili
*  2 tbsp coriander leaves
*  1 tbsp cumin seeds
*  1 tbsp mustard seeds
*  1 tbsp chicken creem
*  salt of taste

instructions

(1) take a blender and add cloves green cardamoms cloves,
     of black pepper, bay leaves, black cardamom, mace, and
     nutmeg make a fine powder of these spices and shift
     them to a bowl and set it aside

(2) use the same blender to make a fine paste of cashews
     you can add a little water if required

(3) heat oil in a medium size saucepan on medium
     flame and add cumin seeds and mustard seeds once
     they start splattering add the reservd prepared spices with the
     onion stir fry the onions until it turns light golden brown in
     color or gets translucent  approximately 5 minutes

(4) add the green chilli turmeric powder ginger garlic past
      red chilli powder and reserved cashew mix it well

(5) now add the cumin powder yogurt and coriander powder
     trun the flame to low mix everything well then covers the
     lid and simmers for next 5 miniutes turning the flame to
     low here is very necessary so the yogurtdoesn't burn
     but added the flavor to sauce gravy

(6) add the chicken pieces black peppr powder and water
     depending on the consistency of your desired gravy give
     it a good mix now cover the lid and simmer
     for next 20 minutes

(7) if you want to save your time can transfer everything
     to a pressure  cooker and cook it for 4 whistles let the
     whistle com down itself the open the lid and garnish
     it using coriander leaves and chicken cream gainish
     for a wonderfull texture serve it hot with your favorite
     naan puri roti rice of your choice